Saving money on groceries can be a challenge, especially if you’re on a tight budget. One way to cut down on your grocery costs is by becoming a “dumpster diver” or “freegan”. This is the practice of salvaging edible food that has been thrown away by grocery stores and supermarkets.
Before you start dumpster diving, it’s important to understand that the practice is not illegal, but it is frowned upon by many businesses. Therefore, it’s important to be respectful and discreet when salvaging food from the dumpsters.
The first step in becoming a successful “dumpster diver” is to research your local grocery stores and supermarkets. Find out when they receive their deliveries and when they discard their unsold food. This is typically done in the early morning or late at night.
Once you’ve identified the best time to go dumpster diving, it’s important to dress appropriately. Wear old clothes that you don’t mind getting dirty, and bring along a flashlight, work gloves, and a plastic bag to carry your food.
When you arrive at the dumpster, it’s important to be cautious and aware of your surroundings. Look out for any potential hazards, such as sharp objects or broken glass, and be prepared to climb in and out of the dumpster.
Once you’ve found some food, it’s important to inspect it carefully before eating it. Be sure to check the expiration date and look for any signs of spoilage or damage. If the food is still good, it’s safe to eat. If not, it’s best to discard it.
It’s also important to remember that dumpster diving is not just about saving money, it’s also about reducing waste and helping to combat food insecurity. By salvaging food that would otherwise go to waste, you’re doing your part to help the environment and those in need.
In conclusion, dumpster diving can be a fun and effective way to save money on groceries. It’s important to be respectful, discreet, and cautious when salvaging food from the dumpsters. Always prioritize safety and health over saving money. And remember that dumpster diving is not just about saving money, it’s also about reducing waste and helping to combat food insecurity.