Type to search


How does one cook the perfect steak?


Cooking the perfect steak is largely a matter of personal preference, but there are a few general guidelines that can help you achieve a delicious, juicy, and tender steak every time. Here’s a step-by-step guide to cooking the perfect steak:

  1. Start with a good cut of meat. Look for a steak that is at least 1 1/2 inches thick and well-marbled (meaning it has streaks of fat running through it). Good cuts of steak include ribeye, strip, T-bone, and filet mignon.
  2. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This will help the steak cook more evenly.
  3. Preheat your grill, stovetop grill pan, or broiler to high heat.
  4. Season the steak with salt and pepper on both sides. You can also add other spices, such as garlic powder, onion powder, or paprika, if desired.
  5. Place the steak on the hot grill or grill pan. If using a broiler, place the steak on a wire rack on a baking sheet and place it about 4 inches from the heat source.
  6. Grill or broil the steak for about 4-6 minutes on each side for medium-rare, longer for a more well-done steak. Use a meat thermometer to check for doneness – a medium-rare steak should have an internal temperature of 130-135°F, a medium steak should have an internal temperature of 140-145°F, and a well-done steak should have an internal temperature of 150-155°F.
  7. Remove the steak from the grill or broiler and let it rest for at least 5 minutes before slicing. This will allow the juices to redistribute and prevent the steak from being dry.
  8. Slice the steak against the grain (meaning perpendicular to the direction of the muscle fibers) for a more tender result.

Here are a few additional tips for cooking the perfect steak:

  1. Use a meat thermometer to ensure that the steak is cooked to the desired level of doneness.
  2. Avoid pressing down on the steak with a spatula while it’s cooking, as this will cause the juices to be squeezed out and the steak to be dry.
  3. If you prefer a crust on your steak, try searing it in a hot skillet or on a very hot grill for a minute or two on each side before finishing it off in the oven or on a lower-heat grill.
  4. Don’t be afraid to experiment with different cooking methods and seasonings to find the combination that you like best.