Kebabs are a popular Turkish dish that have been enjoyed for centuries. They are traditionally made with meat that has been marinated in a blend of spices and then grilled to perfection. In this article, we will show you how to prepare Turkish kebab with a classic American BBQ sauce.

Preparing Turkish Kebab with a Classic American BBQ Sauce

Ingredients

For the kebab:

• 2 pounds of boneless lamb, cut into 1-inch cubes
• 1/2 cup of olive oil
• 1/4 cup of fresh lemon juice
• 1 tablespoon of minced garlic
• 1 tablespoon of ground cumin
• 1 tablespoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Wooden skewers, soaked in water for at least 30 minutes

For the BBQ sauce:

• 1 cup of ketchup
• 1/2 cup of apple cider vinegar
• 1/2 cup of brown sugar
• 1/4 cup of honey
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• Salt and black pepper to taste

Instructions

1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, paprika, oregano, salt, and black pepper.
2. Add the lamb cubes to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
3. When you are ready to grill the kebabs, preheat your grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers, making sure to leave a little bit of space between each cube.
5. Place the kebabs on the grill and cook for 8-10 minutes, or until they are cooked through and slightly charred on the outside.
6. While the kebabs are cooking, make the BBQ sauce by combining the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper in a saucepan.
7. Bring the sauce to a simmer over medium heat and cook, stirring occasionally, for 10-15 minutes, or until it has thickened slightly.
8. Remove the kebabs from the grill and brush them with the BBQ sauce, making sure to coat them evenly.
9. Serve the kebabs hot with any remaining BBQ sauce on the side.

American Twist

To give this traditional Turkish kebab an American twist, you can add some classic BBQ flavors to the marinade. Simply mix together 1/2 cup of your favorite BBQ sauce with the olive oil, lemon juice, garlic, cumin, paprika, oregano, salt, and black pepper in step 1.

You can also serve the kebabs with classic American BBQ sides, such as coleslaw, baked beans, and corn on the cob.

Conclusion

By combining the flavors of Turkish kebab with classic American BBQ sauce, you can create a delicious and unique dish that’s sure to be a hit with your family and friends. With its tender and juicy lamb cubes, savory marinade, and sweet and tangy BBQ sauce, this kebab is the perfect meal for any occasion. Plus, the addition of BBQ flavors gives this dish a new twist that will surprise and delight your taste buds.

So why not give this recipe a try and experience the best of both worlds? With just a few simple ingredients and easy-to-follow instructions, you can prepare a mouth-watering Turkish kebab with a classic American BBQ sauce that your family and friends will love. Whether you’re grilling out in the backyard or hosting a dinner party, this dish is sure to impress.